Harvest updates, farm news, and stories from Superfruits Valley. Written by the people who grow the fruit.
Malaysia's first commercial lemon farm crossed a milestone this season. All 60,000 trees are now producing, unwaxed, pesticide-free, harvested and packed to order.
We supply direct to consumers and to restaurants across the peninsula. No importer, no distributor markup. Farm to kitchen.
We harvest figs at first light, before the heat sets in. Here's the process, from the greenhouse to the packing table.
Coming soon
Gac contains more lycopene than any other food source, 20x more than tomatoes. We explain what that means, and why we grow it.
Coming soon
Au Jardin. Nadodi. The Datai. Chim by Chef Noom. We supply the kitchens. This is how we grow finger limes for fine dining.
Coming soon
Fruju sachets retain up to 97% of the fruit's nutritional profile. We explain the science behind freeze-drying and why it beats other preservation methods.
Coming soon
Deep purple, high in anthocyanins and resveratrol. Mulberries are eaten by almost no one in Malaysia. We think that should change.
Coming soon
In 2022, The Vibes ran a national feature on how Robin Lim grew lemons where none had been grown commercially before. The story behind the 60,000 trees.
Coming soon