Our story began in 2016 with a simple challenge: finding locally sourced figs of exceptional quality to offer Malaysians a healthier, more accessible option. But what we discovered was more than just a gap in the market, it was an opportunity to reshape how Malaysians experience superfruits.

With the belief that local superfruits should be within everyone’s reach, we set out to grow and nurture fruits that were once hard to find in Malaysia. Starting with figs and gac, and eventually expanding into a diverse collection of nutrient-dense crops.

Today, Superfruits Valley is home to more than just superfruits. We cultivate a variety of local herbs, wild vegetables, and even raise freshwater crayfish, all within a thriving ecosystem built on sustainability and purpose. These additions not only enrich our land, but also reconnect us to the flavors and wisdom of traditional local agriculture.

Over the years, many have joined us in growing figs and gac in their own backyards and spreading the love for these powerful fruits. Still, we remain proud of our pioneering role in making superfruits and wholesome local produce accessible, sustainable, and part of everyday living.

At Superfruits Valley, we don’t just offer products—we offer a way of life. A lifestyle rooted in nature, powered by good food, and built for a better tomorrow. Because when you nourish your body with the best nature has to offer, you don’t just eat better, you live better.

Join us in celebrating health, one superfruit (and herb, and crayfish!) at a time..