Malaysia is home to a treasure trove of traditional herbs long valued for their medicinal and culinary uses. At Superfruits Valley, we’ve embraced this heritage by growing a select range of local herbs—each one chosen for its nutritional value and its role in supporting daily wellness.

From misai kucing to pegaga (centella asiatica) and other traditional herbs, we cultivate them the same way we grow our fruits: with zero synthetic inputs and a commitment to preserving their integrity.

Our goal? To reconnect modern living with age-old remedies, making it easier for you to access high-quality herbs—whether for brewing, cooking, or supplementation.

By growing these herbs locally, we reduce dependency on imported alternatives and empower Malaysians to rediscover the healing power of plants, right from our own soil.